AboutWednesday, March 24, 2010
Mother's Day Brunch, Music, North of Boston, Destination Breakfast Experience
SUNDAY MORNING LIVE SERIES will begin with a MOTHER'S DAY BRUNCH, May 9th.,11:00 a.m. - 2:00 p.m. featuring the music of Lori Diamond and Fred Abatelli. Please contact us online at info@seawardinn.com or call 978-546-3471 to make a reservation.
For a sample of their music .... http://www.loridiamond.net/
To enjoy a full-size image of the poster, simply click on it!
See our Mother's Day Brunch Menu below...
Mother's Day Brunch Buffet *May 9, 2010
Complimentary Mimosas
Omelet Station
***
Scrambled Eggs
Home Fries
Apple Wood Smoked Bacon
Maple Sausage Links
French Toast and Pancakes with Pure Maple Syrup
Ricotta Blintzes with Strawberry-Rhubarb Compote
"Breakfast Sliders:" Buttermilk Biscuits with All Natural Sausage Patties, Melted Vermont Cheddar and Sawmill Gravy
Wild Mushroom Ravioli, Roast Garlic Cream Sauce
Banq's Island Mussels, White Wine, Garlic and Pickled Cherry Peppers
***
Fresh Cut Fruit Salad
Vanilla Bean Yogurt with Fresh Berries and Granola
Mixed Baby Greens with Crumbled Goat Cheese, Toasted Almonds with
Strawberry-Mimosa Dressing
Irish Steel Cut Oats, Brown Sugar, Raisins, Sunflower Seeds
Variety of Breads and Pastries
***
Carving Station:
Apricot Glazed Ham, Tupelo Honey-Mustard
Roast Tenderloin of Beef, Horseradish Cream, Silver Dollar Rolls
***
Chef’s Dessert Table
Coffee, Tea, Assorted Juices
$34.95 per person
$15.95 per child (12 years and under)
Tax & Gratuity Not Included
Seating 11 a.m. until 2 p.m.
***
Scrambled Eggs
Home Fries
Apple Wood Smoked Bacon
Maple Sausage Links
French Toast and Pancakes with Pure Maple Syrup
Ricotta Blintzes with Strawberry-Rhubarb Compote
"Breakfast Sliders:" Buttermilk Biscuits with All Natural Sausage Patties, Melted Vermont Cheddar and Sawmill Gravy
Wild Mushroom Ravioli, Roast Garlic Cream Sauce
Banq's Island Mussels, White Wine, Garlic and Pickled Cherry Peppers
***
Fresh Cut Fruit Salad
Vanilla Bean Yogurt with Fresh Berries and Granola
Mixed Baby Greens with Crumbled Goat Cheese, Toasted Almonds with
Strawberry-Mimosa Dressing
Irish Steel Cut Oats, Brown Sugar, Raisins, Sunflower Seeds
Variety of Breads and Pastries
***
Carving Station:
Apricot Glazed Ham, Tupelo Honey-Mustard
Roast Tenderloin of Beef, Horseradish Cream, Silver Dollar Rolls
***
Chef’s Dessert Table
Coffee, Tea, Assorted Juices
$34.95 per person
$15.95 per child (12 years and under)
Tax & Gratuity Not Included
Seating 11 a.m. until 2 p.m.
Labels: Brunch, Cape-Ann, live music, mother's day, special
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