AboutSunday, July 12, 2009
Live Music July 19th with Breakfast Buffet bythe Sea, North of Boston
Born and raised on Boston's North Shore, Kevin G. Moore has been writing and performing acoustic folk music since the age of thirteen. He has been featured at coffeehouses, clubs, bars and festivals from Harvard Square to Alaska and points in between.
Kevin's areas of specialty are Traditional and Contemporary Folk, Singer-Songwriter, Blues, Americana and Roots music. He has finger picking style that can be either quick & happy, or soft & soothing; with a pick, he brings melody lines forward with rhythmic & percussive strums.
Kevin's areas of specialty are Traditional and Contemporary Folk, Singer-Songwriter, Blues, Americana and Roots music. He has finger picking style that can be either quick & happy, or soft & soothing; with a pick, he brings melody lines forward with rhythmic & percussive strums.Kevin is a member of the Alaska Songwriters Guild and the Rhode Island Songwriters Association. In 1995 he wrote the official song for Boston's Child Advocacy Day, "Listen to the children". In 2004 he wrote a song for Donate Life America, "Gift of Life". In 2008 he was nominated as Rhode Island best male vocalist and best songwriter of Americana music. He has self produced 2 CD's and is currently working on his third. He is also in the process of signing with Wild Oats Records in Nashville, TN.
Kevin, who sounds like Cat Stevens, Bob Dylan and Jim Croce, will be playing selections of traditional and original acoustic songs for Sunday Morning Live at the Seaward Inn. His music complements the beautiful view of the ocean as well as great food.
Labels: Cape-Ann, live music, oceanfront accommodations, Rockport-Chamber-of-Commerce, Sea-Garden-Restaurant, special, Wedding
Sunday, June 7, 2009
Live music and Breakfast Buffet by the Sea, North of Boston
***SUNDAY MORNING LIVE*** JUNE 14th*** features CHARLIE IMES (on tour promoting his CD "On An Island")
Charlie Imes (www.crimesofmusic.com) casts himself in the mold of a latter day Jimmy Buffet as he sings with a breezy and easy baritone.
His friend and extraordinary guitarist (and singer-songwriter) "Reverend Stickman" (Mark Schmitt) will be joining Charlie at the Seaward Inn.
Charlie Imes is a San Diego based singer/songwriter who is mostly known for his sun-drenched, beachside music which incorporates elements of folk, pop, jazz & just about any other musical genre that suits the songs.
Charlie grew up in Torrance and Rodondo Beach, in the South Bay area of Los Angeles. He started playing in rock bands and hanging out on the Sunset Strip, but soon realized that his voice was meant for a more laid-back musical message. For years he played coffee houses & small clubs, but mostly he played around campfires and at the beach for the pure joy of playing. At the urging of friends & supporters, he finally recorded a collection of his songs in 2008, and has been bringing the beach to stages ever since.
As comfortable as your favorite-shirts and shorts, the warm feel of his debut album, "On An Island", is perfect to conjure images of those long summer days at the beach. An engaging and humorous performer, Charlie's songs are sunny weather for your ears.
Labels: Cape-Ann, MA, oceanfront accommodations, Rockport, vacation, Wedding
Wednesday, March 11, 2009
Fisherman's Secret Recipe at the Sea Garden Restaurant
A most enduring memory of many guests of the Seaward Inn, is waking to the aroma of freshly baked pastries and brewing coffee, permeating the morning air. Of most interest, once the coffee begins to take effect, is the Anadama bread and our original "secret" recipe. As a matter of fact, the story, to the delight of our guests, is printed on the back of our menus.Legend tells of an unhappy fisherman, who's wife would only serve him warm cornmeal each evening after a hard day at sea. Tired of her lackluster interest in cooking, he decided to take matters into his own hands.
Craving bread, the fisherman added flour, yeast and molasses to the warm cornmeal, mixed and baked it. All the while he was muttering angrily "Anna"-"Damn her" ! The result of his concoction turned out to be chewy, sweet, dense, grainy and delicious. It wasn't long before neighbors began asking for and copying the recipe. Anadama Bread has now become a New England treat. It is baked by our own Chef Peter and served in the Seaward Inn's, Sea Garden Restaurant.
Labels: bed-and-breakfast, cookbook, Fisherman, MA, New-England, oceanfront-accommodations; Wedding, Recipes, vacation, Wedding
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