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Rockport, MA

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Name: Seaward Inn A Rockport Bed and Breakfast Inn
Location: Rockport, Massachusetts, United States

The Seaward Inn and its 17 charming units are beautifully situated on the Atlantic Ocean at the tip of scenic Cape Ann just north of Boston, Massachusetts. Come Stay With Us!

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Sunday, September 20, 2009

 

MUSIC * SEASON FINALI JAM SESSION * LORI DIAMOND & FRIENDS * SUNDAY MORNING LIVE * Sept. 27th.

 LORI DIAMOND will be joined by Fred Abatelli. Stuart and Lyn Ferguson and Phil Punch for a delightful "potpouri" of song, piano, guitar and percussion.
Originally from the Boston area, Lori is a veteran pianist, singer/songwriter. Throughout the nineties, she was playing keys and singing harmonies for the Boston-based bands, Bee Charmers(acoustic pop/rock) and Upper Level Garage(Motown/blues). Since the release of her solo CD, Bound, in 2003, Lori has spent the better part of this decade performing as a soloist in the New England area. Her musical contributions can also be found on the CDs of various local artists.
Lori has been described as a cross between Joni Mitchell, Aimee Mann and Alicia Keys. With her soulful vocals, thoughtful, insightful lyrics and lush piano work, she has

all the ingredients for creating beautiful music. While Adult Contemporary may be the closest way to label her sound, Lori's style is the result of Folk, Pop, Jazz, R&B and Acoustic, all merging as one.
Her newest CD, 'Mystery' was released in February 2009. This album is piano based, with songs of love, loss, gratitude and other facets of the human experience

Phil Punch - Percussion
www.myspace.com/philpunch

Fred Abatelli                                                               
Originally from NYC, Fred has played in many different venues performing original compositions, rock, blues, jazz, country, folk, R&B as well as played on numerous recording sessions in NY, New England and California. Locally, Fred is a founding member of the band "Too Many Drivers", a long time member of the popular 10 piece R&B/Motown cover band "BIGGS BAND" and "The DB Wilfred Band". Today, Fred can be found creating and performing music with Lori Diamond throughout New England



stuartferguson.net     Stuart Ferguson
Stuart placed second in the 2009 Boston Folk Festival Songwriting Contest held on Saturday, September 12, 2009 at UMass-Boston. Conor Sheehan and Ian Fitzgerald tied for first place. Stuart was also awarded second place in the Audience Appreciation Awards voted by the audience. Stuart's performance at the Boston Folk Festival can be viewed on Youtube http://www.youtube.com/watch?v=I8Hk3B_4z24&feature=channel_page

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Sunday, July 5, 2009

 

Live Music with Breakfast by the Sea North of Boston

DIANE TARAZ (http://www.dianetaraz.com/) will be performing Sunday Morning Live July 12th. at the Seaward Inn from 9:00 a.m. until Noon.
For over 30 years Diane Taraz has been creating her own songs and breathing new life into traditional ones. Her velvety voice blends beautifully with her elegant guitar arrangements, and she also plays the lap dulcimer, a folk instrument with a lovely antique sound. Several reviewers have compared her vocal powers to those of Joan Baez and Judy Collins, and the Boston Globe writes, "her lovely soprano has a deep shimmer and calm, honest phrasing."

On her half-dozen CDs and in concert, Diane sings her own award-winning songs and puts a unique spin on old favorites such as "Heard It Through the Grapevine" and "Since I Fell For You." Her material stretches from James Taylor classics to Celtic ballads and French and British melodies. Her special love of maritime music fits perfectly with the Seaward Inn's ocean view.

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Sunday, June 7, 2009

 

Live music and Breakfast Buffet by the Sea, North of Boston


***SUNDAY MORNING LIVE*** JUNE 14th*** features CHARLIE IMES (on tour promoting his CD "On An Island")
Charlie Imes (www.crimesofmusic.com) casts himself in the mold of a latter day Jimmy Buffet as he sings with a breezy and easy baritone.
His friend and extraordinary guitarist (and singer-songwriter) "Reverend Stickman" (Mark Schmitt) will be joining Charlie at the Seaward Inn.


Charlie Imes is a San Diego based singer/songwriter who is mostly known for his sun-drenched, beachside music which incorporates elements of folk, pop, jazz & just about any other musical genre that suits the songs.

Charlie grew up in Torrance and Rodondo Beach, in the South Bay area of Los Angeles. He started playing in rock bands and hanging out on the Sunset Strip, but soon realized that his voice was meant for a more laid-back musical message. For years he played coffee houses & small clubs, but mostly he played around campfires and at the beach for the pure joy of playing. At the urging of friends & supporters, he finally recorded a collection of his songs in 2008, and has been bringing the beach to stages ever since.

As comfortable as your favorite-shirts and shorts, the warm feel of his debut album, "On An Island", is perfect to conjure images of those long summer days at the beach. An engaging and humorous performer, Charlie's songs are sunny weather for your ears.

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Wednesday, April 8, 2009

 

Seaside Cottage on Cape Ann *Pre-season Special*

APRIL ONLY - Pre-Season SPECIAL - Quaint ocean view cottage with two bedrooms (full bed and two twins), kitchenette and fireplace...$156 per night (two night minimum stay required) or $980 per week. Spruces is one mile from town much of which can be accessed along an ocean path. Please call Nancy at 508-284-2468 for more information






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Monday, March 16, 2009

 

Blueberrying on Cape Ann - a Recipe from the Cook's Book

Jean, our front desk receptionist, who has been with the Seaward Inn for many, many years, tells the story of a special guest named Mary. Mary loved the Seaward Inn and would always stay for about ( 2 ) weeks. She returned year after year, only varying this routine when original owners, Mr and Mrs Cameron, retired.
Mary was well known to the other guests, Seaward Staff, neighbors and Cameron family because her favorite pastime was to go blueberrying. 

Every morning she could be seen with her tin can scouring the bushes for blueberries behind Gullsnest, in the sancturay and neighboring Cameron Cottages. Later, she would bring them to the kitchen where Mrs. Cameron made them into Blueberry muffins.

Every year, Mary would vacation alone but it wasn't long before she was part of the Seaward Inn family. Mary stayed in Gulls Nest and had her own (reserved ) table in the right hand corner of the brick dining room.

Occasionally, we are asked if the blueberries come from the grounds of the Inn by some of our old time guests. In season, they often do. If we had more "Mary's" they always would and recall those little things in life that make a difference!

A visit to the Inn is after all, more like an experience, where you step back in time and recall those little things in life that make a difference!

Blueberry muffins

CREAM:
1/4 cup margarine
1/2 cup sugar

ADD: 
2 eggs -Beat until creamy

SIFT TOGETHER AND ADD:
2 cups sifted flour - reserve 1/4 cup flour. 
Sprinkle over 1 1/2 cups blueberries. 
Stir into batter last.
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg

ADD:
1 cup milk -Stir only to dampen flour. Do not over beat. Fill greased and floured muffin tins two-thirds full. Preheat oven and bake at 400 degrees F or 205 C for 15 to 20 minutes.

*A good muffin batter will look lumpy. Most muffin recipes will make a dozen muffins depending on the size of muffin tin

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Wednesday, March 11, 2009

 

Fisherman's Secret Recipe at the Sea Garden Restaurant

A most enduring memory of many guests of the Seaward Inn, is waking to the aroma of freshly baked pastries and brewing coffee, permeating the morning air. Of most interest, once the coffee begins to take effect, is the Anadama bread and our original "secret" recipe. As a matter of fact, the story, to the delight of our guests, is printed on the back of our menus.

Legend tells of an unhappy fisherman, who's wife would only serve him warm cornmeal each evening after a hard day at sea. Tired of her lackluster interest in cooking, he decided to take matters into his own hands.

Craving bread, the fisherman added flour, yeast and molasses to the warm cornmeal, mixed and baked it. All the while he was muttering angrily "Anna"-"Damn her" ! The result of his concoction turned out to be chewy, sweet, dense, grainy and delicious. It wasn't long before neighbors began asking for and copying the recipe. Anadama Bread has now become a New England treat. It is baked by our own Chef Peter and served in the Seaward Inn's, Sea Garden Restaurant.

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Saturday, March 7, 2009

 

Honeymoon Adventure at the Seaward Inn


Dawn had not yet broken when a young couple, staying at the Seaward Inn for their Honeymoon ventured out for a walk on Cape Hedge Beach.They maneuvered around large rocks, strewn onto the ramp as if nothing more than small pebbles...a reminder of the ocean's ferocity.

Emerging daylight unveiled nearby lobster boats tending their pots. Screeching seagulls circled around demanding any old bait being thrown overboard. In the distance tuna boats could be seen cruising by for a day at sea.

Kicking off their shoes the couple ran barefoot to the low tide mark and began walking the beach. They turned over rocks discovering small marine life and different forms of seaweed. Perhaps what attracted them most were the many odd shaped and multi-hued pebbles in the sand. They compared each, delighting in their discoveries,reminiscent of children opening gifts at Christmas.

Wet sand massaged their feet as they weaved in and out of the gentle, very cold, ocean waves. The salty sweet aroma of the sea permeated the air, adding to the rich adventure of their morning. Despite their fun, the invigorating morning had begun to take it's toll...they were starving! The fear of missing Seaward Inn's fabulous destination breakfast made them come to an abrupt stop. Laughing at the resemblance of their grumbling stomachs to the seagulls angry demands for food, they quickly turned and headed back. THEY DID NOT WANT TO MISS BREAKFAST AT THE SEAWARD INN'S SEA GARDEN RESTAURANT!

Still scanning for unusual stones, they began a slow jog back. As they neared the ramp, they saw something sparkle at the waters edge. Racing to pick it up, they discovered a very special charcoal colored pebble with speckles throughout, perfectly shaped as a HEART! They were awestruck. What a treasure!

Bubbling with excitement, they returned to the Inn where they shared their experience with other guests, while enjoying a hearty and well deserved breakfast. The experience, and of course,nature's gift, the heart, were treasures; souvenirs unlike any other, from their honeymoon at the Seaward Inn.

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Tuesday, February 3, 2009

 

Rockport MA Vacation Specials














Spectacular mid-week Special
at the Seaward Inn; May-June
** YES YOU CAN**
Only $120.00 per night
Includes Breakfast in our Sea-Garden Restaurant
Based on double occupancy; holiday’s excluded; taxes not included
Mention this spectacular special to receive your discounted rate
Book online now and get 1st pick of our ocean front accommodations
Yes you Can!!

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Monday, December 8, 2008

 

FREE HOLIDAY GIFT FROM THE SEAWARD INN



PIERRE TELLS ALL *** THE COOKS' BOOK

FREE when you purchase a Seaward Inn Gift Certificate of $100.00 or more. We'll even pay for shipping and handling!
Planning your annual vacation at the Seaward Inn? Why not make it a Holiday gift?
Offer ends December 31, 2008
As a special holiday treat, we invite you to view our newest VIDEO

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